And Emeril's too.
Having just returned from New Orleans, I had a hankering for some etouffee. After a little searching, I landed on Food Network's page and good ol'Emeril. I found Crawfish Etouffee, and while I did substitute shrimp for crawfish (those little baby lobster-looking guys are not too easy to find in the desert), it was pretty freakin good.
Brandie Crocker, indeed!
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