But this was good! DD even ate it! Now that's something.
Middle Eastern Roasted Cauliflower
Middle Eastern Roasted Cauliflower
6 c cauliflower florets (about 1 medium head)
1 tbs olive oil
1/2 tsp salt
1/2 black pepper
1/2 tsp ground cumin
1/4 tsp curry powder
1/8 tsp ground cinnamon
1/2 c canned petite diced tomatoes, drained
1/4 c raisins (I omitted this)
1 tsp chopped fresh parsley
1. Preheat oven to 500 degrees.
2. Combine first 7 ingredients in a large bowl; toss well.
3. Place cauliflower on a foil-lined baking sheet. Bake at 500 degrees for 12 minutes or until lightly browned, stirring once after 5 minutes.
4. Combine tomatoes, raisins, and parlsey in a large bowl. Stir in cauliflower.
5. Serve warm or at room temperature.
It took about 25 minutes to make, and like I said, it was surprisingly delicious!
1 tbs olive oil
1/2 tsp salt
1/2 black pepper
1/2 tsp ground cumin
1/4 tsp curry powder
1/8 tsp ground cinnamon
1/2 c canned petite diced tomatoes, drained
1/4 c raisins (I omitted this)
1 tsp chopped fresh parsley
1. Preheat oven to 500 degrees.
2. Combine first 7 ingredients in a large bowl; toss well.
3. Place cauliflower on a foil-lined baking sheet. Bake at 500 degrees for 12 minutes or until lightly browned, stirring once after 5 minutes.
4. Combine tomatoes, raisins, and parlsey in a large bowl. Stir in cauliflower.
5. Serve warm or at room temperature.
It took about 25 minutes to make, and like I said, it was surprisingly delicious!
1 comment:
But it looks like a pile of deviled eggs...
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